There's more to the cuisine than just vada pav and kanda poha.
Archana Pande gives us the lowdown on the best Maharashtrian eateries in Pune City.
Calling all thecha lovers. You will simply love this Thecha Cheese Sandwiches, where the bread slices are stuffed with the very popular Maharashtrian chutney along with cheese and pan grilled.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
A delicious fast, no-fuss one-pot dinner.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
Rediff readers talk about their favourite food.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
We looked back at the 10 Recipes Rediff Readers Loved Most.
'Despite acting in some 100 films and television plays, people still remember the daadi of Hum Log.'
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Give a healthier and tastier upgrade to your regular thalipeeth.
'The bonhomie that once characterised the Shiv Sena and BJP was clearly missing this time. Is there a deeper divide than what was apparent?'
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Here's your travel guide to exploring some of India's most beautiful villages.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
After covering the biggest wedding of the year, Rediff.com's Hitesh Harisinghani was invited to the reception specially held for the media.
While they have been watching every bit of development on television and through their contacts in the state of Maharashtra, those who have watched them closely say that the rebel Sena MLAs have maintained a reasonable calm so far.
A look at the several varieties of Misal Pav you must try.
Hemantkumar Shivsharan is making the most of the lockdown with these tempting home cooked meals.
Explore ingredients that you may have never thought to use or need to use better.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Ubadiu is a lesser-known cousin of the Gujarati specialty Undiyu. Abhishek Mande takes a trip down the Mumbai-Ahmedabad Highway to dig into this vegeterian wonder. Along the way, he checks out restaurants offering Maharashtrian, Gujarati and Parsi cuisine.
'But he was very quick and did a very stylish adab.' 'Of course, I didn't expect him to hug.'
Travel bloggers Amrita Das and Rutavi Mehta list out their recommendations.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Cricket great Sachin Tendulkar is a foodie but his first experience with Chinese cuisine ended in disappointment and he had to return home thirsty and hungry.
'While we conversed in Marathi, she would always make it a point to ask me in English, "Are you okay? Have you eaten?"' 'I sorely miss that care and concern.'
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Look no further than these popular Instagram accounts.
'Isn't it obvious that the BJP government in Jharkand and its police force care two hoots about the Supreme Court's orders?', asks Jyoti Punwani.
Dr Siras was a man determined to be a freak in the show called Life, says Vaihayasi Pande Daniel.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
